Full-time Taproom Manager:

This is a great opportunity to join a growing brewery in the heart of Fife. We are looking for a full-time taproom manager to drive forward our taproom and social hall and contribute to building a successful first year in operation.

Howe Beer Project is a start-up microbrewery and taproom in rural Fife, Scotland. Our vision is to operate the taproom as a modern social hall to serve as an events and gathering place for the local community and tourists alike. As taproom manager, you’ll be responsible for the day-to-day operations of our taproom and will support in delivering events that bring our space to life. This is a hands-on role requiring leadership, creativity, and strong organisational skills. This role is part of a small, but growing, team and we’re looking for someone who is self-motivated and invested in the success of the company – we want you to feel a sense of ownership within the space and a willingness to explore new and creative ideas.

Key responsibilities:

• Day-to-day running of the taproom, including engaging customers and sharing our story.

• Manage taproom operations, including staff, stock, and cleanliness. This includes training and leading a small team of front-of-house staff, managing back of house systems and pricing, stock and fulfilment of sales within the taproom and webshop.

• Support the organisation and delivery of a diverse range of events and taproom activities (e.g., beer launches, live music, regular games nights, food trucks, private events, etc.), as well as external events.

• Build and maintain relationships with local businesses, partners, suppliers, vendors, artists and the wider community.

• Management of taproom communications, including responding to customer and supplier queries and supporting social media coverage for the taproom/social hall.

• Flexible schedule, with regular evening and weekend hours. 

What we’re looking for:

• Previous hospitality or bar management experience (ideally in a craft beer or brewery setting)

• Strong leadership and organisational skills

• Good communication skills, customer service experience and a demonstrated ability to work with others as part of a team.

• Passion for beer/brewing and creating a great customer experience

• Ability to work evenings, weekends and flexible hours, as required

• Good problem-solving skills, a keenness to learn, and the ability to work creatively and with common sense. 

Desirable but not essential:

• Knowledge of cellar management and beer dispense systems

• Knowledge of catering and event management

• Experience in social media or marketing

• Connections in the local events/music/food scene

• A driver’s license (to support deliveries and external events)

• Personal license holder (or willingness to obtain)

What we offer:

• A key role in a new independent brewery

• Staff discount in the taproom

• Opportunity to shape our events programme and taproom/social hall culture

• Supportive team and a chance to grow with the business

• 28 days holiday/annum

• Enrolment in pension scheme

• Competitive salary, commensurate with experience

How to Apply:

If you think you’d be a good fit, please email us your CV at info@howebeerproject.co.uk. Your CV needn’t be more than 2 pages, but should include an intro about yourself and clearly outline your relevant experience and suitability for the role. You must have the right to work in the UK.